“Fried” Honey Bananas


I stumbled onto this recipe from Rachel Schultz on Pinterest (of course) and was intrigued. I’ve recently fallen back in love with bananas and Little Man has fallen in love with them for the first time 🙂 He just loves the way they squish between his fingers, haha. I’m sure one day he’ll like the way they taste as well! These were so easy and tasty. They’ll be a great sweet treat for Little Man when he’s a little older and I don’t think I’ll be able to stay out of them myself! They would be fantastic on some french toast or waffles too…hmmm.


  • 1 slightly under-ripened banana, sliced
  • 1 tablespoon honey
  • cinnamon
  • olive oil


1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana (shown above).

3. Allow to cool and sprinkle with cinnamon.



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